Gastronomy

This new concept introduces innovative culinary themes that allow diners to (re)discover the Resort’s finest brasseries, bistros and restaurants. Food lovers take note: this event runs for four more weeks until 16 January 2022, so there’s still time to...
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Hôtel Hermitage Monte-Carlo

Brunchs chics. Tous les dimanches, les équipes du chef vous accueillent sous la coupole de la mezzanine Eiffel de l’hôtel pour un brunch gastronomique...

Festival des Etoilés Monte-Carlo

Throughout 2021, Monte-Carlo Société des Bains de Mer has given pride of place to gastronomy. The Festival des Etoilés is an example. The Resort...

Monte-Carlo Bay Hotel & Resort

For chef Marcel Ravin, cooking seasonal fruits and vegetables that are freshly harvested locally is more than a commitment, it is a priority. His...

Bûche Winter Meteor

Created by Nicolas Baygourry, pastry chef of the Hôtel Hermitage Monte-Carlo, the winner of the annual “Festive desserts” competition held by Monte-Carlo Société des...

Culinary Weeks

This new concept introduces innovative culinary themes that allow diners to (re)discover the Resort’s finest brasseries, bistros and restaurants. Food lovers take note: this...

Summer Flavours

With more venues reopening, Monte-Carlo Société Bains de Mer hits its stride this summer Monte-Carlo Bay Hotel & ResortMarcel Ravin resumes his culinary creations at...