Gastronomy

Head chef of the Louis XV - Alain Ducasse restaurant at the Hôtel de Paris for 11 years,Dominique Lory now orchestrates all the culinary compositions of the legendary Hôtel de Paris Monte-Carlo. Cooking is about giving...
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Dominique Lory

Head chef of the Louis XV - Alain Ducasse restaurant at the Hôtel de Paris for 11 years,Dominique Lory now...

Make it seasonal!

Each month has its flagship ingredient. And each month one of the chefs at the Resort offer a different recipe based...

Festival des Étoilés Monte-Carlo

Monaco’s top chefs pair up with their prestigious guests to orchestratea series of four-handed The Resort with the most Michelin stars...

Emmanuel Pilon

Since June, Emmanuel Pilon has been working his magic with the rich ingredients of the Mediterranean as head chef of...

Marcel Ravin

After gaining his first star in 2015, the chef of the Blue Bay at the Monte-Carlo Bay Hotel & Resort has seen his talent...

Yasmina Hayek

Since last April, the Hôtel de Paris Monte-Carlo has welcomed Lebanese flavours with the opening of Em Sherif Monte-Carlo. At the helm is chef Yasmina...