Gastronomy

From April to June, each month has its flagship ingredient and its recipe based on a fruit or vegetable at the peak of its season, proposed by one of the chefs of the resort. One of your...
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Make it seasonal!

From April to June, each month has its flagship ingredient and its recipe based on a fruit or vegetable at the...

Jean-Laurent Basile

Born in Marseille, the chef of L’Hirondelle restaurant has strong roots in the region and a love of fresh seafood,...

Dominique Lory

Head chef of the Louis XV - Alain Ducasse restaurant at the Hôtel de Paris for 11 years,Dominique Lory now...

Make it seasonal!

Each month has its flagship ingredient. And each month one of the chefs at the Resort offer a different recipe based...

Festival des Étoilés Monte-Carlo

Monaco’s top chefs pair up with their prestigious guests to orchestratea series of four-handed The Resort with the most Michelin stars...

Emmanuel Pilon

Since June, Emmanuel Pilon has been working his magic with the rich ingredients of the Mediterranean as head chef of...