Gastronomy

Multi-starred chef Yannick Alléno has chosen the charming Hôtel Hermitage Monte-Carlo as the location for his second Pavyllon restaurant, a contemporary dining experience opening in mid-April. Twice the recipient of three Michelin stars, Yannick Allléno is one of the greatest chefs...
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Café de Paris Monte-Carlo

Place du Casino continues to transform itself in order to offer visitors an outstanding experience. While the Café de Paris terrace is still serving...

Em Sherif Monte-Carlo

One of the biggest stories in the world of gastronomy this season is the Monaco opening of a new concept restaurantcreated by Mireille Hayek...

A Pavyllon

Multi-starred chef Yannick Alléno has chosen the charming Hôtel Hermitage Monte-Carlo as the location for his second Pavyllon restaurant, a contemporary dining experience opening in...

Hôtel Hermitage Monte-Carlo

Brunchs chics. Tous les dimanches, les équipes du chef vous accueillent sous la coupole de la mezzanine Eiffel de l’hôtel pour un brunch gastronomique...

Festival des Etoilés Monte-Carlo

Throughout 2021, Monte-Carlo Société des Bains de Mer has given pride of place to gastronomy. The Festival des Etoilés is an example. The Resort...

Monte-Carlo Bay Hotel & Resort

For chef Marcel Ravin, cooking seasonal fruits and vegetables that are freshly harvested locally is more than a commitment, it is a priority. His...