Gastronomy

Culinary Weeks

Philippe Flautat - November 2021 0

This new concept introduces innovative culinary themes that allow diners to (re)discover the Resort’s finest brasseries, bistros and restaurants. Food lovers take note: this event runs for four more weeks until 16 January 2022, so there’s still time to...

Gastronomy

Hôtel Hermitage Monte-Carlo

Philippe Flautat - November 2021 0

Brunchs chics. Tous les dimanches, les équipes du chef vous accueillent sous la coupole de la mezzanine Eiffel de l’hôtel pour un brunch gastronomique...

Gastronomy

Festival des Etoilés Monte-Carlo

Philippe Flautat - November 2021 0

Throughout 2021, Monte-Carlo Société des Bains de Mer has given pride of place to gastronomy. The Festival des Etoilés is an example. The Resort...

Gastronomy

Monte-Carlo Bay Hotel & Resort

Philippe Flautat - November 2021 0

For chef Marcel Ravin, cooking seasonal fruits and vegetables that are freshly harvested locally is more than a commitment, it is a priority. His...

Gastronomy

Bûche Winter Meteor

Philippe Flautat - November 2021 0

Created by Nicolas Baygourry, pastry chef of the Hôtel Hermitage Monte-Carlo, the winner of the annual “Festive desserts” competition held by Monte-Carlo Société des...

FEATURED

Culinary Weeks

Philippe Flautat - November 2021 0

This new concept introduces innovative culinary themes that allow diners to (re)discover the Resort’s finest brasseries, bistros and restaurants. Food lovers take note: this...

FEATURED

Summer Flavours

Philippe Flautat - July 2021 0

With more venues reopening, Monte-Carlo Société Bains de Mer hits its stride this summer Monte-Carlo Bay Hotel & ResortMarcel Ravin resumes his culinary creations at...

Gastronomy

Culinary Weeks

Hôtel Hermitage Monte-Carlo

Festival des Etoilés Monte-Carlo

Monte-Carlo Bay Hotel & Resort

Bûche Winter Meteor

Culinary Weeks

Summer Flavours

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