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    Gastronomy

    Under the sign of travel Coya Monte-Carlo is back for a new season with its blend of fusion cuisine, colourful cocktails and electric atmosphere. In a decor inspired by South American crafts, chef Fabrizio Fossati prepares dishes blending Peruvian flavours...
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    Café de Paris Monte-Carlo

    A brasserie ambience This Monaco hotspot is featuring a brasserie ambience and the finest quality products. An inside look at Monaco life... The legendary outdoor...

    Hôtel Hermitage Monte-Carlo

    Bistronomy & gastronomy at Vistamar In a drive to offer something new whilst holding on to its timeless values, the Vistamar catering teams at Hôtel...

    Coya Monte-Carlo,

    Under the sign of travel Coya Monte-Carlo is back for a new season with its blend of fusion cuisine, colourful cocktails and electric atmosphere. In...

    Restaurant ÔMER

    ÔMER, the Mediterranean restaurant at Hôtel de Paris Monte-Carlo is inviting guests to discover its champagne brunch, held every Saturday....

    Coya Monte-Carlo

    Coya Monte-Carlo is back for a new season from 1 May to 11 October with its blend of fusion cuisine,...

    Brunch «Chic»

    Every Sunday, Chef Benoît Witz’s team invite you to join them under the Hôtel Hermitage Monte-Carlo’s Belle Époque dome for...