Gastronomy

Dominique Lory

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Head chef of the Louis XV - Alain Ducasse restaurant at the Hôtel de Paris for 11 years,Dominique Lory now orchestrates all the culinary compositions of the legendary Hôtel de Paris Monte-Carlo. Cooking is about giving...
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Gastronomy

Dominique Lory

Philippe Flautat - 0
Head chef of the Louis XV - Alain Ducasse restaurant at the Hôtel de Paris for 11 years,Dominique Lory now...
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Gastronomy

Make it seasonal!

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Each month has its flagship ingredient. And each month one of the chefs at the Resort offer a different recipe based...
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Gastronomy

Festival des Étoilés Monte-Carlo

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Monaco’s top chefs pair up with their prestigious guests to orchestratea series of four-handed The Resort with the most Michelin stars...
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Gastronomy

Emmanuel Pilon

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Since June, Emmanuel Pilon has been working his magic with the rich ingredients of the Mediterranean as head chef of...
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Gastronomy

Marcel Ravin

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After gaining his first star in 2015, the chef of the Blue Bay at the Monte-Carlo Bay Hotel & Resort has seen his talent...
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Gastronomy

Yasmina Hayek

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Since last April, the Hôtel de Paris Monte-Carlo has welcomed Lebanese flavours with the opening of Em Sherif Monte-Carlo. At the helm is chef Yasmina...
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