Gastronomy

With more venues reopening, Monte-Carlo Société Bains de Mer hits its stride this summer Monte-Carlo Bay Hotel & ResortMarcel Ravin resumes his culinary creations at the Blue Bay*The Michelin-starred chef took advantage of the few months off to enhance his...
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Summer Flavours

With more venues reopening, Monte-Carlo Société Bains de Mer hits its stride this summer Monte-Carlo Bay Hotel & ResortMarcel Ravin resumes his culinary creations at...

Buddha-Bar

Passing through the doors of Buddha Bar Monte-Carlo is going on a journey to far east Asia. The warm colours, Buddha statue and lounge...

Festival des Etoilés Monte-Carlo

It promises to be a veritable gastronomic feast! The “house“ chefs have each chosen a distinguished guest with whom to form a multi-Michelin-starred duo...

COYA Monte-Carlo

Victoria Vallenilla, Groupe Monte-Carlo SBM’s Venezuelan head chef, leads the teams offering a hybrid Peruvian cuisine at COYA Monte-Carlo. The Venezuelan, who grew up in the...

Yannick Alléno

The multiple-Michelin-starred chef Yannick Alléno has elected to export his expertise to Monaco. He takes the helm of the Hôtel Hermitage’s Monte-Carlo fine dining restaurant,...

Café de Paris Monte-Carlo

A brasserie ambience This Monaco hotspot is featuring a brasserie ambience and the finest quality products. An inside look at Monaco life... The legendary outdoor...