Under the sign of travel
Coya Monte-Carlo is back for a new season with its blend of fusion cuisine, colourful cocktails and electric atmosphere. In a decor inspired by South American crafts, chef Fabrizio Fossati prepares dishes blending Peruvian flavours with a hint of Asia. Among the delights on offer is Lomo de Res, a spicy beef fillet served with aji limo and crispy shallots. Sheer heaven. This experience has been enhanced this summer thanks to chef Fabrizio Fossati’s winter initiatory stay in Peru and that of his sous-chef Victoria Vallenilla in Vietnam. Both returned from these trips loaded up with new palettes of savours and colours, to be discovered in the suggestions that will be proposed every week in addition to the menu. Traditional dishes, proposed as an invitation to travel, with flavours further pronounced thanks to a subtle blend of new spices or unexpected products. After dinner, head over to the Pisco Bar & Lounge for one of the signature cocktails crafted using exceptional tequilas and rums.
Open until 31st October 2020, Wednesday to Sunday, 7pm to 2am.
26 avenue Princesse Grace – Tel. +377 98 06 41 73