Once again, Casino de Monte-Carlo was honoured by its peers at ICE London, the major international event for gaming professionals, which was held in London from 6 to 9 February. The Casino de Monte-Carlo won two prizes in the face of competition from the largest gaming operators in the world. It was awarded the title of “Best Casino Operator” at the International Gaming Awards, highlighting its ability to create new tailor-made experiences on an ongoing basis. It also won “Best Casino Restaurant of the Year” at the European Casino Awards for the Train Bleu, now led by chef Richard Rubbini, in recognition of the gastronomic excellence of this iconic restaurant, which features an extensive French bistro menu. The event also saw the renewal of the Casino de Monte-Carlo’s Responsible Gambling certification by the European Casino Association (ECA). The Casino is a source of inspiration for the gaming industry, and has confirmed its status as a benchmark in the sector.
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