The Resort’s chocolatiers, pastry chefs and bakers are unveiling their gourmet treats combining know-how and originality. Easter will be a magnificent ode to chocolate and desserts inspired by the theme of Japan, a tie-in with the Cherry Blossom event, and there will also be a range of options for fans of traditional Easter eggs. The array of sweet creations will be on sale in the pop-up shop on the Patio of the Hôtel de Paris Monte-Carlo until 11 April.
Tel. +377 98 06 71 71